We've been having lunch for decades. Yesterday's was planned for weeks. Of course I had an unexpected jobsite visit in the time slot allotted for preparation.
He appeared, with a bottle of wine, walking thru the back garden.
And an appreciation for my new girls & what they're providing, below.
Made egg salad sandwiches. The heirloom girls are producing 6/day, they hatched the 1st week of April.
Instead of Greek yogurt with fresh fruit & local honey you see what time allowed, above.
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He can retire & I'm pushing him not to. His house has new rooms available, children out of college. We met when they were toddlers. Peers in the Garden industry we spoke a lot of community activism.
Bringing a Garden perspective to groups without a hint of Garden in their soul. We're already doing it and leverage ideas for more.
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Luxurious,
meandering conversation about work at the pace of lunch. A deeper vein of gleaning. Productive.
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Garden & Be Well, XO Tara
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Of course we ate in the conservatory. No time for pics there or the garden, it's fall fabulous at the moment, we both had appointments.