![low gabion wall with lawn over top of gabions:](https://s-media-cache-ak0.pinimg.com/564x/13/82/55/138255f482bf80e2068b1c259de40f85.jpg)
Pic, above, here.
![Image may contain: table, plant, outdoor and indoor](https://scontent-dft4-2.xx.fbcdn.net/v/t1.0-9/17903473_10211805323225023_934583106119341051_n.jpg?oh=89cdaa958fdc9306e8527d086f6b5244&oe=5990D08E)
Gabion wall, above/below, total environment creation. Outside the wall, intersection of 2 dusty roads & industrial views.
![Image may contain: plant](https://scontent-dft4-2.xx.fbcdn.net/v/t1.0-9/17759665_10211805325145071_3821287832940872100_n.jpg?oh=4128f4ebba8d1879f964cebf33690832&oe=59585B43)
Isn't it wonderful seeing 'smart' ! More, the arbor, above, probably the variation Beloved & I will use at the back of our home.
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We ate at this restaurant just outside Progresso, Yucatan, above, after visiting the Mayan ruins at Dzibilchaltun last week. Aside from known Mexican beers, they made, on site, 9 IPA's. I had their Belgian Blonde Ale. The food? Terrible having such a good meal, and IPA, knowing nothing like it back home.
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The restroom zone had a wall of windows, with views into more gabion walls. Wildly effective, using what's at hand, limestone. As if the restaurant merely arose from the ground. A mentor, Mary Kistner, said it best, It's what we do with what we have.
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Garden & Be Well, XO T
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