Both women work for international corporations, they're neighbors, each have beautiful lake views, and like to cook. Garden too, they're my clients. Finally, I had them to lunch in my sweet garden. What was I thinking? Me cook? For them?
Peach crisp wasn't too much of a stretch, above. Used agave syrup for the 1st time. Needed corn starch for a bit more thickening. Crust was rolled in a box. Perhaps the puff pastry from a box next time.
Nigella Lawson's, Forever Summer, cookbook beckoned, above. Salad with chicken, mango, lime, scallions, cilantro, touch of peanut & sesame oil. She mentioned serving it on a platter.
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Too humid & mosquitowy for lunch in the Conservatory we were inside at the harvest table.
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We 3 were on vacation at this lunch. At least that's what it felt like to me.
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Garden & Be Well, XO Tara
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pics taken last week.