Summer Lunch, Nigella Lawson

Both women work for international corporations, they're neighbors, each have beautiful lake views, and like to cook.  Garden too, they're my clients.  Finally, I had them to lunch in my sweet garden.  What was I thinking?  Me cook?  For them?

 Peach crisp wasn't too much of a stretch, above.  Used agave syrup for the 1st time.  Needed corn starch for a bit more thickening.  Crust was rolled in a box.  Perhaps the puff pastry from a box next time.

Nigella Lawson's, Forever Summer, cookbook beckoned, above.  Salad with chicken, mango, lime, scallions, cilantro, touch of peanut & sesame oil.  She  mentioned serving it on a platter.
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Too humid & mosquitowy for lunch in the Conservatory we were inside at the harvest table.
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We 3 were on vacation at this lunch.  At least that's what it felt like to me. 
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Garden & Be Well,            XO Tara
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pics taken last week.