Lunch: Spring Potager mix of Greens

Lunch preparations, below, at a jobsite yesterday.

Lettuces, violets, arugula, lemon balm, mint, 4 types of heirloom radishes, chives & vinaigrette.  Sour dough French batard bread with balsamic vinegar for dipping, cheese, finished off with tiny fresh mint infused sugar cookies.
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If I could bottle the fragrance of this fresh cut spring salad every bottle would sell.  More, the salad must be made into a sorbet.  A piquantly oddly fabulously perfect idea.
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Deeper, what did spring salads of centuries ago taste like with soil enriched from livestock not chemicals?  Her soil is 5 years organic, from when she bought her century old farm.

Chinese snowballs passing peak, top & above.
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Garden & Be Well,  XO Tara
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Pics at jobsite yesterday.  We are finalizing the siting of a timber frame barn.
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Tara Dillard & Associates Design: farm to city pied-a-terre.

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Construction by Award Winning:

Shaefer Heard Construction, licensed home-builder, renovation - new construction.  Heard's Landscaping a unit of SHC.  3 decades of service.