We've been having lunch for decades. Yesterday's was planned for weeks. Of course I had an unexpected jobsite visit in the time slot allotted for preparation.
And an appreciation for my new girls & what they're providing, below.
Made egg salad sandwiches. The heirloom girls are producing 6/day, they hatched the 1st week of April.
Instead of Greek yogurt with fresh fruit & local honey you see what time allowed, above.
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He can retire & I'm pushing him not to. His house has new rooms available, children out of college. We met when they were toddlers. Peers in the Garden industry we spoke a lot of community activism. Bringing a Garden perspective to groups without a hint of Garden in their soul. We're already doing it and leverage ideas for more.
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Luxurious, meandering conversation about work at the pace of lunch. A deeper vein of gleaning. Productive.
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Garden & Be Well, XO Tara
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Of course we ate in the conservatory. No time for pics there or the garden, it's fall fabulous at the moment, we both had appointments.
I enjoy fitting in such workinbg lungh in a garden situations, but they are rare. Agoraphobian Abq often does not present such clients or happenings.
ReplyDeleteBut the birds and wildlife don't miss a beat. Glad yours' worked so nicely.
Local honey...my favorite is 200 miles S, various mesquite or wildflower honeys.
you are a poet
ReplyDeleteI heard this program this morning and thought of your blog: views out aren't just nice, they're necessary to our health:
ReplyDeletehttp://www.onbeing.org/program/science-healing-places/4856
Thanks for writing about subdivisions and small lots -- where most of us live. Daily beauty, like daily exercise -- is what we need; you show how to create it. I'm a fan.
MaryB
Tara...
ReplyDeleteDo the eggs taste better when they are from your own girls? They must. I love egg salad. Did you use Duke's Mayonnaise?
xo, Rosemary